The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
Cooking Tips
Read More
🍗 30 days of chicken: celebrate national poultry month with springer mountain farms
September is National Poultry Month, and there’s no better way to celebrate than with 30 days of delicious chicken recipes! At Springer Mountain Farms, we believe every meal should start…
celebrate seafood during the dog days of summer
Back to school has commenced and vacations are but a memory, but we are still in the thick of the Dog Days of Summer. The phrase has nothing to do…
chef greg collier will open a new restaurant in charlotte this fall
Chef Greg Collier and Subrina Collier of Uptown Yolk have released the name and concept of their new restaurant opening this fall. Leah & Louise, named after Chef Collier’s late…
nashville-area chefs fight for wing supremacy at southern wing showdown
Two Nashville-area restaurants will travel to Atlanta in late August to fight for Middle Tennessee’s claim of wing supremacy at the big Southern Wing Showdown at The Fairmont on Sunday,…
hot dish: new on the atlanta food scene
Chef Kevin Gillespie’s much anticipated Cold Beer is now open along the Beltline next to the Edgewood bridge in the Edge mixed-used development. With an airy bar, a revolving menu…
thrillist names chattanooga among 15 cities that secretly have great food scenes
Well, it looks like Thrillist.com has gone and spilled the beans on a secret that all of us already knew, Chattanooga is a great dining town! In their recent list…
charlotte chef’s move to the goodyear house means changes for stoke
Photo Courtesy of Stoke Chef Chris Coleman has worked as chef and director of culinary experience at Stoke since its opening three years ago. But July 26 will be his…
time to celebrate national hot dog day and month
Whether you call it a hot dog, a wiener, a frankfurter, or a brat, there is nothing more American than encased meats nestled in a bun. July 17 is National…
farm to fork in the garden returns october 6, 2019
After a successful inaugural event in 2018, Farm to Fork in the Garden will return to Daniel Stowe Botanical Garden on October 6, 2019 from 4:00 – 7:00p.m. The artisan…
peg leg porker to host cancer survivor for “ali eats america” documentary
A Young Man’s Dream Inspired by Anthony Bourdain Ali Allouche is a young man who recently graduated from high school after battling cancer for years. The 18-year old spent many…