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Allie Papajohn
@eatdrinkCLT
00:05
Prep
00:40
Cook
00:45
Total Time
Ingredients & Directions
Directions
Teriyaki Drumsticks
1 pack
Springer Mountain Farms Drumsticks
2/3 cup
Teriyaki sauce
1/3 cup
Pineapple juice
Grated ginger
Ground black pepper to taste
- Place drumsticks in a bowl or bag.
- Grind black pepper on drumsticks.
- Pour teriyaki sauce, pineapple juice and grated ginger on top of drumsticks and coat evenly.
- Marinate chicken in refrigerator for at least 90 minutes.
- When you are ready to cook, preheat oven at 350 degrees.
- Back for 30-40 minutes or until internal temperature is 165 degrees.
- Remove and enjoy with rice and citrus slaw!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Yield: 2
00:05
Prep
00:40
Cook
00:45 Total Time
Ingredients
Directions
Teriyaki Drumsticks
1 pack
Springer Mountain Farms Drumsticks
2/3 cup
Teriyaki sauce
1/3 cup
Pineapple juice
Grated ginger
Ground black pepper to taste
- Place drumsticks in a bowl or bag.
- Grind black pepper on drumsticks.
- Pour teriyaki sauce, pineapple juice and grated ginger on top of drumsticks and coat evenly.
- Marinate chicken in refrigerator for at least 90 minutes.
- When you are ready to cook, preheat oven at 350 degrees.
- Back for 30-40 minutes or until internal temperature is 165 degrees.
- Remove and enjoy with rice and citrus slaw!
