Holly Chute
Chef
00:20
Prep
00:10
Cook
00:30
Total Time
Ingredients & Directions
Directions
Sweet Vidalia Onion Chicken and Peach Skewers
1
2 Tablespoons
Fresh lime or lemon juice
2 Tablespoons
Sunflower or Canola Oil
Salt & Pepper
1/2
Vidalia onion, cut in 1" pieces
1
Peach, pitted, cut in 1" pieces
Fresh Basil
Skewers
- Light charcoal in Big Green Egg or grill.
- Heat to 350 degrees.
- If skewers are wooden, soak skewers in water before using.
- Slice chicken on bias in thin pieces.
- Marinate chicken in a bowl with lime or lemon juice, oil, salt & pepper for 10-20 minutes.
- Weave chicken with peaches and Vidalia onions onto skewers. (you can cut chicken and just alternate with peaches and onions)
- Grill skewers over medium high heat about 4-5
minutes per side. While skewers are cooking melt jelly in microwave. - Brush skewers on both sides when you turn them.
- Garnish with fresh basil cut in ribbons.
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Sweet Vidalia Onion Chicken and Peach Skewers
Holly Chute
Chef
00:20
Prep
00:10
Cook
00:30 Total Time
Ingredients
Directions
Sweet Vidalia Onion Chicken and Peach Skewers
1
2 Tablespoons
Fresh lime or lemon juice
2 Tablespoons
Sunflower or Canola Oil
Salt & Pepper
1/2
Vidalia onion, cut in 1" pieces
1
Peach, pitted, cut in 1" pieces
Fresh Basil
Skewers
- Light charcoal in Big Green Egg or grill.
- Heat to 350 degrees.
- If skewers are wooden, soak skewers in water before using.
- Slice chicken on bias in thin pieces.
- Marinate chicken in a bowl with lime or lemon juice, oil, salt & pepper for 10-20 minutes.
- Weave chicken with peaches and Vidalia onions onto skewers. (you can cut chicken and just alternate with peaches and onions)
- Grill skewers over medium high heat about 4-5 minutes per side. While skewers are cooking melt jelly in microwave.
- Brush skewers on both sides when you turn them.
- Garnish with fresh basil cut in ribbons.
