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Sweet and Savory Garlic Chicken Drumsticks
Yield: 2-3
SMF Kitchen
@smfchicken
00:05
Prep
00:40
Cook
03:00
Inactive
03:45
Total Time
Ingredients & Directions
Directions
Sweet and Savory Garlic Chicken Drumsticks
1 cup
Onion, chopped
8 large cloves
Garlic, peeled
1 cup
Distilled white vinegar
1/2 cup
Soy sauce
2 heaping tablespoons
Brown sugar
4
Bay leaves, crumbled
5-6
Springer Mountain Farms Chicken Drumsticks
Lime wedges, for serving
- In a blender or food processor, puree the onion, garlic, vinegar, soy sauce, brown sugar and bay leaves.
- Place the chicken drumsticks in a container or resealable bag, add marinade and refrigerate for at least 3 hours, or overnight.
- Preheat oven to 425°F and place chicken in a baking dish, covering meat with remaining marinade.*
- Bake for approximately 40 minutes or until chicken reaches an internal temperature of 165°F.
- Serve with lime wedges.
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Yield: 2-3
00:05
Prep
00:40
Cook
03:00
Inactive
03:45 Total Time
Ingredients
Directions
Sweet and Savory Garlic Chicken Drumsticks
1 cup
Onion, chopped
8 large cloves
Garlic, peeled
1 cup
Distilled white vinegar
1/2 cup
Soy sauce
2 heaping tablespoons
Brown sugar
4
Bay leaves, crumbled
5-6
Springer Mountain Farms Chicken Drumsticks
Lime wedges, for serving
- In a blender or food processor, puree the onion, garlic, vinegar, soy sauce, brown sugar and bay leaves.
- Place the chicken drumsticks in a container or resealable bag, add marinade and refrigerate for at least 3 hours, or overnight.
- Preheat oven to 425°F and place chicken in a baking dish, covering meat with remaining marinade.*
- Bake for approximately 40 minutes or until chicken reaches an internal temperature of 165°F.
- Serve with lime wedges.
