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Yield: 4
SMF Kitchen
@smfchicken
00:15
Prep
00:15
Total Time
Ingredients & Directions
Directions
Dressing
3/4 cup
Buttermilk ranch dressing
1/4 cup
Basil, chopped
1/4 cup
Italian parsley, chopped
1 tablespoon
Chives, chopped
Dressing
- Combine all dressing ingredients in a small bowl and whisk until combined.
Salad
1
1 cup
Zucchini, diced
1 cup
Yellow squash, diced
1 cup
Grape tomatoes, halved
1 cup
Cooked green beans, cut into bite-sized pieces
1 ear
Yellow corn, shucked and kernels cut off the cob
1
Avocado, pitted and diced
1/2 cup
Walnuts, toasted
Salt & Pepper, to taste
Herbed ranch dressing, to taste
Salad
- In a large bowl, toss together all ingredients, except dressing, until thoroughly combined.
- Add dressing a little at a time until it reaches the consistency you desire, and toss to completely coat all ingredients.
- Season to taste with salt and pepper.
- Can be served as is and also over a bed of lettuce.
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Yield: 4
00:15
Prep
Cook
00:15 Total Time
Ingredients
Directions
Dressing
3/4 cup
Buttermilk ranch dressing
1/4 cup
Basil, chopped
1/4 cup
Italian parsley, chopped
1 tablespoon
Chives, chopped
Dressing
- Combine all dressing ingredients in a small bowl and whisk until combined.
Salad
1
1 cup
Zucchini, diced
1 cup
Yellow squash, diced
1 cup
Grape tomatoes, halved
1 cup
Cooked green beans, cut into bite-sized pieces
1 ear
Yellow corn, shucked and kernels cut off the cob
1
Avocado, pitted and diced
1/2 cup
Walnuts, toasted
Salt & Pepper, to taste
Herbed ranch dressing, to taste
Salad
- In a large bowl, toss together all ingredients, except dressing, until thoroughly combined.
- Add dressing a little at a time until it reaches the consistency you desire, and toss to completely coat all ingredients.
- Season to taste with salt and pepper.
- Can be served as is and also over a bed of lettuce.
