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Nicole Kendrick
@goldengracekitchen
00:15
Prep
00:30
Marinate
00:30
Cook
01:15
Total Time
Ingredients & Directions
Directions
Chicken
1 1/2 lbs
1/2 cup
olive oil
1 tablespoon
lemon olive oil
1 tablespoon
lemon juice
1 tablespoon
Dijon mustard
2 teaspoons
parsley
1 1/2 teaspoon
salt
1/2 teaspoon
oregano
1 teaspoon
zaatar
fresh thyme
Greek olives
mini sweet peppers, sliced
- Preheat oven to 400°F.
- In a medium bowl, combine both oils, lemon juice, mustard, parsley, salt, oregano, thyme, and zaatar. Mix well.
- Place the chicken in a large bowl. Pour 2/3 of the marinade over the chicken thighs and let marinate for at least 30 minutes or overnight.
- To a large baking tray, add olives and peppers and pour the remaining marinade on to them and toss to coat.
- Add the chicken thighs to the baking pan on top of the vegetables.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F.
- Brush some of the juices onto the chicken and broil on high for 3-5 minutes to brown the chicken.
- Serve as is or with extra vegetables, pasta or rice.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Mediterranean Sheet Pan Chicken
Nicole Kendrick
@goldengracekitchen
Yield: 5-6
00:15
Prep
00:30
Marinate
00:30
Cook
01:15 Total Time
Ingredients
Directions
Chicken
1 1/2 lbs
1/2 cup
olive oil
1 tablespoon
lemon olive oil
1 tablespoon
lemon juice
1 tablespoon
Dijon mustard
2 teaspoons
parsley
1 1/2 teaspoon
salt
1/2 teaspoon
oregano
1 teaspoon
zaatar
fresh thyme
Greek olives
mini sweet peppers, sliced
- Preheat oven to 400°F.
- In a medium bowl, combine both oils, lemon juice, mustard, parsley, salt, oregano, thyme, and zaatar. Mix well.
- Place the chicken in a large bowl. Pour 2/3 of the marinade over the chicken thighs and let marinate for at least 30 minutes or overnight.
- To a large baking tray, add olives and peppers and pour the remaining marinade on to them and toss to coat.
- Add the chicken thighs to the baking pan on top of the vegetables.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F.
- Brush some of the juices onto the chicken and broil on high for 3-5 minutes to brown the chicken.
- Serve as is or with extra vegetables, pasta or rice.
