Appetizers Dinner Salads Lunch Sides

Marry Me Chicken Pasta Salad

Marry Me Chicken Pasta Salad served in a white bowl with cherry tomatoes, fresh herbs, and tender chicken, accompanied by grilled baguette slices and olive oil dip on a Springer Mountain Farms wooden cutting board, set on a rustic table with a red gingham napkin and a sunflower for décor.

Yield: 4-6

Fresh, Grilled, Fully Cooked Breast Strips

Made With:

Fresh, Grilled, Fully Cooked Breast Strips Fresh

Marry Me Chicken Pasta Salad

SMF Kitchen
@smfchicken

Make Marry Me Chicken Pasta Salad with tender Springer Mountain Farms chicken, creamy parmesan sauce, sun-dried tomatoes, and fresh herbs. This easy, crowd-pleasing pasta salad is perfect for weeknight dinners, picnics, or meal prep.

00:15
Prep
00:10
Cook
00:25
Total Time

Ingredients & Directions

Directions

Dressing

1/2 cup
mayonnaise
1/2 cup
Greek yogurt
1/2 cup
Caesar dressing
1/3 cup
parmesan cheese, grated
1 tablespoon
oil from sun-dried tomatoes
2
garlic cloves, minced
1/4 cup
fresh basil leaves, chopped
1 teaspoon
fresh oregano, chopped
1/4 teaspoon
red pepper flakes
salt & pepper, to taste
  1. Place all of the dressing ingredients in a bowl and whisk until combined.
  2. Refrigerate until ready to toss with salad ingredients.

Pasta Salad

16 oz
Springer Mountain Farms Fresh, Grilled, Fully Cooked Breast Strips, diced
1 lb
pasta (any shape), cooked and cooled
1 cup
cherry tomatoes, halved
1/2 cup
sun-dried tomatoes, chopped
1/4 cup
fresh basil leaves, chopped
1/4 cup
parmesan cheese, shredded
2 cups
baby spinach leaves
2 cups
fresh mozzarella pearls or balls
  1. In a large bowl, combine chicken,  cooked & cooled pasta, both tomatoes, basil, parmesan cheese, spinach and cheese.
  2. Pour dressing over the pasta mixture and toss to coat evenly.
  3. Refrigerate for at least 1 hour before serving to allow flavors to meld.

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Marry Me Chicken Pasta Salad served in a white bowl with cherry tomatoes, fresh herbs, and tender chicken, accompanied by grilled baguette slices and olive oil dip on a Springer Mountain Farms wooden cutting board, set on a rustic table with a red gingham napkin and a sunflower for décor.

Appetizers Dinner Salads Lunch Sides

Marry Me Chicken Pasta Salad

Marry Me Chicken Pasta Salad

SMF Kitchen
@smfchicken

Fresh, Grilled, Fully Cooked Breast Strips

Made With:

Fresh, Grilled, Fully Cooked Breast Strips

Make Marry Me Chicken Pasta Salad with tender Springer Mountain Farms chicken, creamy parmesan sauce, sun-dried tomatoes, and fresh herbs. This easy, crowd-pleasing pasta salad is perfect for weeknight dinners, picnics, or meal prep.

Yield: 4-6

00:15 Prep
00:10 Cook
00:25 Total Time

Ingredients

Directions

Dressing

1/2 cup
mayonnaise
1/2 cup
Greek yogurt
1/2 cup
Caesar dressing
1/3 cup
parmesan cheese, grated
1 tablespoon
oil from sun-dried tomatoes
2
garlic cloves, minced
1/4 cup
fresh basil leaves, chopped
1 teaspoon
fresh oregano, chopped
1/4 teaspoon
red pepper flakes
salt & pepper, to taste
  1. Place all of the dressing ingredients in a bowl and whisk until combined.
  2. Refrigerate until ready to toss with salad ingredients.

Pasta Salad

16 oz
Springer Mountain Farms Fresh, Grilled, Fully Cooked Breast Strips, diced
1 lb
pasta (any shape), cooked and cooled
1 cup
cherry tomatoes, halved
1/2 cup
sun-dried tomatoes, chopped
1/4 cup
fresh basil leaves, chopped
1/4 cup
parmesan cheese, shredded
2 cups
baby spinach leaves
2 cups
fresh mozzarella pearls or balls
  1. In a large bowl, combine chicken,  cooked & cooled pasta, both tomatoes, basil, parmesan cheese, spinach and cheese.
  2. Pour dressing over the pasta mixture and toss to coat evenly.
  3. Refrigerate for at least 1 hour before serving to allow flavors to meld.
Springer Mountain Farms
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