SMF Kitchen
@smfchicken
00:05
Prep
00:35
Cook
00:40
Total Time
Ingredients & Directions
Directions
Glazed Thighs
1/4 cup
honey
1/4 cup
soy sauce
4
garlic cloves, minced
1 tablespoon
rice vinegar
1 tablespoon
fresh ginger, grated
6
1 tablespoon
olive oil
green onions, sliced for garnish
- Preheat oven to 375°F.
- In a small bowl, mix honey, soy sauce, garlic, vinegar and ginger.
- Heat olive oil in an ovenproof skillet over medium-high heat.
- Sear the chicken thighs, skin side down, until golden (about 5-6 minutes).
- Flip thighs, pour sauce over each piece and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the internal temperature of each thigh reaches at least 165°F.
- Baste the thighs with the pan drippings and sauce about halfway through the cook time.
- Pour any extra sauce over thighs before serving and garnish with sliced green onions if desired.
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Yield: 4-6
00:05
Prep
00:35
Cook
00:40 Total Time
Ingredients
Directions
Glazed Thighs
1/4 cup
honey
1/4 cup
soy sauce
4
garlic cloves, minced
1 tablespoon
rice vinegar
1 tablespoon
fresh ginger, grated
6
1 tablespoon
olive oil
green onions, sliced for garnish
- Preheat oven to 375°F.
- In a small bowl, mix honey, soy sauce, garlic, vinegar and ginger.
- Heat olive oil in an ovenproof skillet over medium-high heat.
- Sear the chicken thighs, skin side down, until golden (about 5-6 minutes).
- Flip thighs, pour sauce over each piece and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the internal temperature of each thigh reaches at least 165°F.
- Baste the thighs with the pan drippings and sauce about halfway through the cook time.
- Pour any extra sauce over thighs before serving and garnish with sliced green onions if desired.
