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Seth Friedman
Chef
Ingredients & Directions
Directions
Herbed Chicken with Balsamic Shallot Sauce & Parmesan Mashed Potatoes
1 lb
10 oz
Potato
2 cloves
Garlic
1 teaspoon
Kosher Salt
1/4 cup
Water, plus more for potatoes
8 oz
1/4 teaspoon
PeachDish Salt, plus more to taste
1/2 teaspoon
Cooking Oil
1
Shallot
1 oz
White cooking wine
1
Edward and Sons Low Sodium not chick'n bouillon cube
2 tablespoons
Balsamic vinegar
2 sprigs
Parsley
2 sprigs
Oregano
1 oz
Parmesan cheese, ground
2 pats (4 teaspoons)
Butter, divided
Freshly ground black pepper
3 oz
Spinach
1 teaspoon
Olive oil
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Herbed Chicken with Balsamic Shallot Sauce & Parmesan Mashed Potatoes
Prep
Cook
00:00 Total Time
Ingredients
Directions
Herbed Chicken with Balsamic Shallot Sauce & Parmesan Mashed Potatoes
1 lb
10 oz
Potato
2 cloves
Garlic
1 teaspoon
Kosher Salt
1/4 cup
Water, plus more for potatoes
8 oz
1/4 teaspoon
PeachDish Salt, plus more to taste
1/2 teaspoon
Cooking Oil
1
Shallot
1 oz
White cooking wine
1
Edward and Sons Low Sodium not chick'n bouillon cube
2 tablespoons
Balsamic vinegar
2 sprigs
Parsley
2 sprigs
Oregano
1 oz
Parmesan cheese, ground
2 pats (4 teaspoons)
Butter, divided
Freshly ground black pepper
3 oz
Spinach
1 teaspoon
Olive oil
