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Healthy Egg Roll in a Bowl (Gluten Free & Great for Meal Prep)
Yield: 4
00:10
Prep
00:10
Cook
00:20
Total Time
Ingredients & Directions
Directions
Healthy Egg Roll in a Bowl
1 lb
2 teaspoons
Fish sauce
1/4 cup
Coconut aminos
1 1/2 tablespoons
Sesame oil
1/2 tablespoon
Rice vinegar
1/4 cup
Green onion
4 cups
Cabbage/carrot slaw
2 tablespoons
Minced garlic
1/2 teaspoon
Ginger
1/4 teaspoon
Salt
1/4 teaspoon
Pepper
1/8 teaspoon
Red pepper flakes
1 teaspoon
Avocado oil
2
Eggs, whisked
- In a small bowl combine coconut aminos, fish sauce, rice vinegar, sesame oil, and minced garlic; set aside.
- Place avocado oil in a skillet over medium heat.
- Add ground chicken and begin to sauté.
- Add in dry seasonings.
- Once chicken is brown, add your green onions and cabbage slaw, toss well.
- Pour in your marinade and whisked eggs, and allow to cook on low for 3-4 minutes while stirring.
- Serve over brown rice, quinoa, or zucchini noodles for a low carb option.
- Pairs up nicely with brown rice and roasted seaweed snacks.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Healthy Egg Roll in a Bowl (Gluten Free & Great for Meal Prep)
Yield: 4
00:10
Prep
00:10
Cook
00:20 Total Time
Ingredients
Directions
Healthy Egg Roll in a Bowl
1 lb
2 teaspoons
Fish sauce
1/4 cup
Coconut aminos
1 1/2 tablespoons
Sesame oil
1/2 tablespoon
Rice vinegar
1/4 cup
Green onion
4 cups
Cabbage/carrot slaw
2 tablespoons
Minced garlic
1/2 teaspoon
Ginger
1/4 teaspoon
Salt
1/4 teaspoon
Pepper
1/8 teaspoon
Red pepper flakes
1 teaspoon
Avocado oil
2
Eggs, whisked
- In a small bowl combine coconut aminos, fish sauce, rice vinegar, sesame oil, and minced garlic; set aside.
- Place avocado oil in a skillet over medium heat.
- Add ground chicken and begin to sauté.
- Add in dry seasonings.
- Once chicken is brown, add your green onions and cabbage slaw, toss well.
- Pour in your marinade and whisked eggs, and allow to cook on low for 3-4 minutes while stirring.
- Serve over brown rice, quinoa, or zucchini noodles for a low carb option.
- Pairs up nicely with brown rice and roasted seaweed snacks.