Healthy Egg Roll in a Bowl (Gluten Free & Great for Meal Prep)
 
                        
                    Yield: 4
                                                                00:10                            
                            
                                Prep                            
                                                                                                
                                                                00:10                            
                            
                                Cook                            
                                                                                        
                                    
                                    00:20                                
                                
                                    Total Time
                                
                            Ingredients & Directions
Directions
Healthy Egg Roll in a Bowl
                
                                    1 lb                                
                                
                                                                
                                    2 teaspoons                                
                                
                                    Fish sauce                                
                                                                
                                    1/4 cup                                
                                
                                    Coconut aminos                                
                                                                
                                    1 1/2 tablespoons                                 
                                
                                    Sesame oil                                 
                                                                
                                    1/2 tablespoon                                
                                
                                    Rice vinegar                                 
                                                                
                                    1/4 cup                                
                                
                                    Green onion                                
                                                                
                                    4 cups                                
                                
                                    Cabbage/carrot slaw                                
                                                                
                                    2 tablespoons                                
                                
                                    Minced garlic                                
                                                                
                                    1/2 teaspoon                                
                                
                                    Ginger                                
                                                                
                                    1/4 teaspoon                                
                                
                                    Salt                                
                                                                
                                    1/4 teaspoon                                
                                
                                    Pepper                                
                                                                
                                    1/8 teaspoon                                 
                                
                                    Red pepper flakes                                
                                                                
                                    1 teaspoon                                
                                
                                    Avocado oil                                
                                                                
                                    2                                
                                
                                    Eggs, whisked                                
                                
                        - In a small bowl combine coconut aminos, fish sauce, rice vinegar, sesame oil, and minced garlic; set aside.
- Place avocado oil in a skillet over medium heat.
- Add ground chicken and begin to sauté.
- Add in dry seasonings.
- Once chicken is brown, add your green onions and cabbage slaw, toss well.
- Pour in your marinade and whisked eggs, and allow to cook on low for 3-4 minutes while stirring.
- Serve over brown rice, quinoa, or zucchini noodles for a low carb option.
- Pairs up nicely with brown rice and roasted seaweed snacks.
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            Healthy Egg Roll in a Bowl (Gluten Free & Great for Meal Prep)
Yield: 4
                                                        00:10 
                            Prep 
                        
                                            
                                                        00:10 
                            Cook 
                        
                                        
                    
                        
                        00:20                        Total Time
                    
    
                Ingredients
Directions
Healthy Egg Roll in a Bowl
                
                                    1 lb                                
                                
                                                                
                                    2 teaspoons                                
                                
                                    Fish sauce                                
                                                                
                                    1/4 cup                                
                                
                                    Coconut aminos                                
                                                                
                                    1 1/2 tablespoons                                 
                                
                                    Sesame oil                                 
                                                                
                                    1/2 tablespoon                                
                                
                                    Rice vinegar                                 
                                                                
                                    1/4 cup                                
                                
                                    Green onion                                
                                                                
                                    4 cups                                
                                
                                    Cabbage/carrot slaw                                
                                                                
                                    2 tablespoons                                
                                
                                    Minced garlic                                
                                                                
                                    1/2 teaspoon                                
                                
                                    Ginger                                
                                                                
                                    1/4 teaspoon                                
                                
                                    Salt                                
                                                                
                                    1/4 teaspoon                                
                                
                                    Pepper                                
                                                                
                                    1/8 teaspoon                                 
                                
                                    Red pepper flakes                                
                                                                
                                    1 teaspoon                                
                                
                                    Avocado oil                                
                                                                
                                    2                                
                                
                                    Eggs, whisked                                
                                    
                        - In a small bowl combine coconut aminos, fish sauce, rice vinegar, sesame oil, and minced garlic; set aside.
- Place avocado oil in a skillet over medium heat.
- Add ground chicken and begin to sauté.
- Add in dry seasonings.
- Once chicken is brown, add your green onions and cabbage slaw, toss well.
- Pour in your marinade and whisked eggs, and allow to cook on low for 3-4 minutes while stirring.
- Serve over brown rice, quinoa, or zucchini noodles for a low carb option.
- Pairs up nicely with brown rice and roasted seaweed snacks.
 
                             
                 
                         
                         
                         
                         
                         
                         
                         
                         
                        