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Yield: 1
SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
1 lb
1 tin
Harissa Paste
2
Lemon, juice/zested
2
Lime, juice/zest
1 cup
Yogurt
1 cup
Garbanzo beans, drained
1 sprig
Parsley
Salt/pepper to taste
1. Rub thighs with harissa, and juice/zest of 1 ea lemon/lime
2. Mix remaining citrus with yoghurt and season with S/P
3. Grill thighs at 350 on the egg till charred and cooked through
4. Fry Garbanzos at 350 till crispy, then season with salt
5. To serve, place yoghurt on plate, then top with a thigh, sprinkle with garbanzos, then garnish
with picked parsley leaves
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Harissa Grilled Chicken Thighs with Citrus Yogurt & Crispy Chickpeas
Yield: 1
Prep
Cook
00:00 Total Time
Ingredients
Directions
1 lb
1 tin
Harissa Paste
2
Lemon, juice/zested
2
Lime, juice/zest
1 cup
Yogurt
1 cup
Garbanzo beans, drained
1 sprig
Parsley
Salt/pepper to taste
1. Rub thighs with harissa, and juice/zest of 1 ea lemon/lime
2. Mix remaining citrus with yoghurt and season with S/P
3. Grill thighs at 350 on the egg till charred and cooked through
4. Fry Garbanzos at 350 till crispy, then season with salt
5. To serve, place yoghurt on plate, then top with a thigh, sprinkle with garbanzos, then garnish
with picked parsley leaves
