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Grillin' & Chillin' - Fire Roasted Drumsticks
Yield: 4
Rusty Bowers
Chef
00:10
Prep
00:40
Cook
00:10
Inactive Time
01:00
Total Time
Ingredients & Directions
Directions
Fire Roasted Chicken Drumsticks
12
Springer Mountain Farms Chicken Drumsticks
2 tablespoons
Fresh rosemary, roughly chopped
1 tablespoon
Sage, minced
1 teaspoon
Garlic, minced
1 tablespoon
Paprika
1 teaspoon
Kosher salt
1 teaspoon
Black pepper, ground
1 teaspoon
Crush red pepper
5 sprigs
Rosemary
- Preheat your grill or Big Green Egg to 350°F direct heat.
- In a large mixing bowl, combine chopped rosemary, sage, paprika, salt, and pepper, & toss the drumsticks in the spice mixture to evenly coat.
- Place the drumsticks around the cooler outer edge of the grill grate to avoid flare ups from the melting fat.
- Slide the rosemary sprigs between the grill grates to use as smoking chips; close the lid of the grill and allow the drumsticks to cook for 20 minutes.
- Flip and rearrange the drumsticks around the outer edge and cook for another 20 minutes or until an internal temperature of 185°F.
- Remove the drumsticks from the grill and allow to rest for 10 minutes.
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Grillin' & Chillin' - Fire Roasted Drumsticks
Rusty Bowers
Chef
Yield: 4
00:10
Prep
00:40
Cook
00:10
Inactive Time
01:00 Total Time
Ingredients
Directions
Fire Roasted Chicken Drumsticks
12
Springer Mountain Farms Chicken Drumsticks
2 tablespoons
Fresh rosemary, roughly chopped
1 tablespoon
Sage, minced
1 teaspoon
Garlic, minced
1 tablespoon
Paprika
1 teaspoon
Kosher salt
1 teaspoon
Black pepper, ground
1 teaspoon
Crush red pepper
5 sprigs
Rosemary
- Preheat your grill or Big Green Egg to 350°F direct heat.
- In a large mixing bowl, combine chopped rosemary, sage, paprika, salt, and pepper, & toss the drumsticks in the spice mixture to evenly coat.
- Place the drumsticks around the cooler outer edge of the grill grate to avoid flare ups from the melting fat.
- Slide the rosemary sprigs between the grill grates to use as smoking chips; close the lid of the grill and allow the drumsticks to cook for 20 minutes.
- Flip and rearrange the drumsticks around the outer edge and cook for another 20 minutes or until an internal temperature of 185°F.
- Remove the drumsticks from the grill and allow to rest for 10 minutes.
