Dinner Lunch

Crispy Air Fryer Katsu Chicken from slice of jess

Crispy Air Fryer Katsu Chicken from slice of jess

Jess Bentley
@SliceofJess

This Katsu Chicken Recipe is a flavorful weeknight meal the whole family will love! Drizzle with Tonkatsu sauce and serve over steamed rice.

00:15
Prep
00:10
Cook
00:25
Total Time

Ingredients & Directions

Directions

Crispy Air Fryer Katsu Chicken

1/2 cup
All purpose flour
2
Eggs, beaten
1/4 teaspoon
Salt
1/4 teaspoon
Black pepper
2 cups
Seasoned panko breadcrumbs
1.5 lbs.
Springer Mountain Farms Thin Sliced Boneless Skinless Breasts
Cooking Spray (optional)
White sesame seeds, for garnish
Fresh chopped cilantro, for garnish
Sliced green onions, for garnish
  1. Preheat air fryer to 400°F.
  2. Place the flour, beaten eggs, and seasoned panko in three shallow plates.
  3. Season the eggs with salt and pepper.
  4. Dredge each thinly sliced breast in the flour, then eggs, then coat in seasoned panko. Repeat, as needed.
  5. Place the slices on the air frying racks, making sure not to overlap; Spray with cooking oil, if desired, & air fry for 8 “ 10 minutes, making sure to flip chicken halfway through.
  6. Remove from the air fryer and slice the chicken into bite-sized pieces. Serve with recommended garnishes over white rice and/or cabbage salad.

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Dinner Lunch

Crispy Air Fryer Katsu Chicken from slice of jess

Crispy Air Fryer Katsu Chicken from slice of jess

Jess Bentley
@SliceofJess

This Katsu Chicken Recipe is a flavorful weeknight meal the whole family will love! Drizzle with Tonkatsu sauce and serve over steamed rice.

Yield: 6

00:15 Prep
00:10 Cook
00:25 Total Time

Ingredients

Directions

Crispy Air Fryer Katsu Chicken

1/2 cup
All purpose flour
2
Eggs, beaten
1/4 teaspoon
Salt
1/4 teaspoon
Black pepper
2 cups
Seasoned panko breadcrumbs
1.5 lbs.
Springer Mountain Farms Thin Sliced Boneless Skinless Breasts
Cooking Spray (optional)
White sesame seeds, for garnish
Fresh chopped cilantro, for garnish
Sliced green onions, for garnish
  1. Preheat air fryer to 400°F.
  2. Place the flour, beaten eggs, and seasoned panko in three shallow plates.
  3. Season the eggs with salt and pepper.
  4. Dredge each thinly sliced breast in the flour, then eggs, then coat in seasoned panko. Repeat, as needed.
  5. Place the slices on the air frying racks, making sure not to overlap; Spray with cooking oil, if desired, & air fry for 8 “ 10 minutes, making sure to flip chicken halfway through.
  6. Remove from the air fryer and slice the chicken into bite-sized pieces. Serve with recommended garnishes over white rice and/or cabbage salad.