This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
00:10
Prep
00:15
Cook
00:25
Total Time
Ingredients & Directions
Directions
Chicken Ranch Bacon Burgers
1 lb
Springer Mountain Farms Ground Chicken
1 package
Dry ranch dressing mix
1
Egg, whisked
2/3 cup
Panko bread crumbs
1/2
Small onion, finely diced
8 slices
Bacon, cooked
4 slices
Of your favorite cheese (colby jack or pepper jack pair well with all of these flavors)
4
Burger buns
Burger toppings: pickles, sliced tomatoes, lettuce leaves & avocado aioli (see recipe below) or other favorite condiments
2
Avocados, pitted and peeled
1 clove
Garlic, chopped
1/4 cup
Mayonnaise
1/2 teaspoon
Salt
1/4 teaspoon
Black pepper
1
juiced lime,
- Heat grill, grill pan or electric griddle to medium high heat.
- To make burger patties, combine ground chicken, mix from ranch dressing packet, whisked egg, bread crumbs, onion & bread crumbs in a large bowl and mix until combined.
- Cook over direct heat of grill or preheated grill pan/griddle about 5 minutes per side or until internal temperature reaches 165°F.
- Add sliced cheese and leave for just a minute to melt slightly.
- Top burgers with bacon and your favorite burger toppings.
- Place avocados, garlic, mayonnaise, salt, pepper and lime juice in a blender and pulse until creamy and fully combined. (If you don't have a blender, you can also mash together by hand.)
- To store leftovers or until ready to use, place in a bowl and smooth top and drizzle with a little extra lime juice to keep from browning; cover surface of aioli directly with a piece of plastic wrap.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Ingredients
Directions
Chicken Ranch Bacon Burgers
1 lb
Springer Mountain Farms Ground Chicken
1 package
Dry ranch dressing mix
1
Egg, whisked
2/3 cup
Panko bread crumbs
1/2
Small onion, finely diced
8 slices
Bacon, cooked
4 slices
Of your favorite cheese (colby jack or pepper jack pair well with all of these flavors)
4
Burger buns
Burger toppings: pickles, sliced tomatoes, lettuce leaves & avocado aioli (see recipe below) or other favorite condiments
2
Avocados, pitted and peeled
1 clove
Garlic, chopped
1/4 cup
Mayonnaise
1/2 teaspoon
Salt
1/4 teaspoon
Black pepper
1
juiced lime,
- Heat grill, grill pan or electric griddle to medium high heat.
- To make burger patties, combine ground chicken, mix from ranch dressing packet, whisked egg, bread crumbs, onion & bread crumbs in a large bowl and mix until combined.
- Cook over direct heat of grill or preheated grill pan/griddle about 5 minutes per side or until internal temperature reaches 165°F.
- Add sliced cheese and leave for just a minute to melt slightly.
- Top burgers with bacon and your favorite burger toppings.
- Place avocados, garlic, mayonnaise, salt, pepper and lime juice in a blender and pulse until creamy and fully combined. (If you don't have a blender, you can also mash together by hand.)
- To store leftovers or until ready to use, place in a bowl and smooth top and drizzle with a little extra lime juice to keep from browning; cover surface of aioli directly with a piece of plastic wrap.
