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SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Chicken Meatballs
1-2
1/4 cup
Ground bacon
2 teaspoons
Salt
1/2 teaspoon
White pepper
1/2 teaspoon
Mace
1/4 teaspoon
Clove
1/2 teaspoon
Coriander
1/4 cup
Shallots
1 tablespoon
Minced garlic
1/2 cup
Panko breadcrumbs
3 tablespoons
Buttermilk
2 cups
Parmesan
1/4 cup
Gelatinized poultry stock
1 teaspoon
Thyme, minced
1 teaspoon
Rosemary, minced
1 tablespoon
Chives, minced
1 tablespoon
Parsley, minced
1/4 cup
Cognac
1
Egg
1/4 cup
Lard
- Mix all meat ingredients together either by hand or with a paddle attachment until combined.
- Chill mix for 1 hr before scooping.
- Meanwhile, start stewed tomatoes, begin sweating down garlic and onion.
- Add Red wine and reduce by half.
- Add tomatoes and juice, smashed tomatoes in pan.
- Add herb bouquet, sugar and seasonings.
- Reduce heat to a simmer until balls are ready.
- Scoop 2oz balls on to a lined cookie sheet and Bake at 500 fo 5min.
- Put balls directly into low simmering sauce for about 15-20min.
- Serve.
Stewed Tomatoes
2 canned
San Marzano Roma tomatoes
2
Vidalia onions
2 tablespoons
Garlic
3 tablespoons
Buttermilk
2 tablespoons
Butter
1/2 bottle
Red wine
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Yield: 2-3
Prep
Cook
00:00 Total Time
Ingredients
Directions
Chicken Meatballs
1-2
1/4 cup
Ground bacon
2 teaspoons
Salt
1/2 teaspoon
White pepper
1/2 teaspoon
Mace
1/4 teaspoon
Clove
1/2 teaspoon
Coriander
1/4 cup
Shallots
1 tablespoon
Minced garlic
1/2 cup
Panko breadcrumbs
3 tablespoons
Buttermilk
2 cups
Parmesan
1/4 cup
Gelatinized poultry stock
1 teaspoon
Thyme, minced
1 teaspoon
Rosemary, minced
1 tablespoon
Chives, minced
1 tablespoon
Parsley, minced
1/4 cup
Cognac
1
Egg
1/4 cup
Lard
- Mix all meat ingredients together either by hand or with a paddle attachment until combined.
- Chill mix for 1 hr before scooping.
- Meanwhile, start stewed tomatoes, begin sweating down garlic and onion.
- Add Red wine and reduce by half.
- Add tomatoes and juice, smashed tomatoes in pan.
- Add herb bouquet, sugar and seasonings.
- Reduce heat to a simmer until balls are ready.
- Scoop 2oz balls on to a lined cookie sheet and Bake at 500 fo 5min.
- Put balls directly into low simmering sauce for about 15-20min.
- Serve.
Stewed Tomatoes
2 canned
San Marzano Roma tomatoes
2
Vidalia onions
2 tablespoons
Garlic
3 tablespoons
Buttermilk
2 tablespoons
Butter
1/2 bottle
Red wine
