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Yield: 4
SMF Kitchen
@smfchicken
00:20
Prep
00:20
Cook
00:40
Total Time
Ingredients & Directions
Directions
Chicken Fried Chicken Burger with Honey Mustard Coleslaw
4 tablespoons
Mayonnaise
1 1/2 tablespoons
Dijon mustard
1 tablespoon
Honey
2 teaspoons
Lemon juice
1/2 teaspoon
Salt
1/4 teaspoon
Ground black pepper
Bag of pre-shredded coleslaw mix with carrots
1 1/2 cups
All purpose flour, divided
1
Egg
1/4 cup
Buttermilk
1 teaspoon
Hot sauce (optional)
1 teaspoon
Salt
1 teaspoon
Ground black pepper
1/2 teaspoon
Garlic powder
1/2 teaspoon
Celery salt/ground celery seed
1 teaspoon
Dried thyme
1 teaspoon
Paprika
1 teaspoon
Baking powder
Springer Mountain Farms Fresh Chicken Burgers
Vegetable oil for frying
4
Brioche buns toasted
4 slices
Gouda cheese
Green leaf lettuce
Candied jalapenos/fresh jalapenos (optional)
- Add mayonnaise, mustard, honey, lemon juice, salt and pepper to a medium bowl and whisk until combined.
- Dump pre-shredded coleslaw mix into dressing and toss to coat evenly.
- Taste and adjust with more salt if needed; set aside until assembling burgers.
- Create a 3 compartment breading station using shallow bowls next to stove top and frying pan: bowl 1 - add 1/2 cup flour; bowl 2 - add egg, buttermilk and hot sauce and mix well with a fork; bowl 3 - add remaining flour, salt, pepper, garlic powder, celery salt, thyme, paprika and baking powder and mix well with a fork.
- Heat vegetable oil in a frying pan (about 2 inches of oil so that it will cover burger about 2/3 of the way up the sides when added to the pan) over medium high heat.
- While oil is heating, lightly coat each burger in the plain flour, then dip into the egg mixture before placing into the seasoned flour bowl
- Gently add to the heated oil and fry on both sides until burgers are a gold brown and internal temperature reaches 165°F; about 6-8 minutes per side (Be careful when flipping breaded burgers in hot oil!).
- Toast brioche buns while chicken burgers are cooking (400°F for about 5 minutes).
- To assemble the chicken fried chicken burgers, place a slice of cheese on the bottom of the bun, top with lettuce pieces, add chicken fried chicken burger and sliced jalapenos, add a heaping fork full of honey mustard coleslaw and finally add the top part of the bun.
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Chicken Fried Chicken Burger with Honey Mustard Coleslaw
Yield: 4
00:20
Prep
00:20
Cook
00:40 Total Time
Ingredients
Directions
Chicken Fried Chicken Burger with Honey Mustard Coleslaw
4 tablespoons
Mayonnaise
1 1/2 tablespoons
Dijon mustard
1 tablespoon
Honey
2 teaspoons
Lemon juice
1/2 teaspoon
Salt
1/4 teaspoon
Ground black pepper
Bag of pre-shredded coleslaw mix with carrots
1 1/2 cups
All purpose flour, divided
1
Egg
1/4 cup
Buttermilk
1 teaspoon
Hot sauce (optional)
1 teaspoon
Salt
1 teaspoon
Ground black pepper
1/2 teaspoon
Garlic powder
1/2 teaspoon
Celery salt/ground celery seed
1 teaspoon
Dried thyme
1 teaspoon
Paprika
1 teaspoon
Baking powder
Springer Mountain Farms Fresh Chicken Burgers
Vegetable oil for frying
4
Brioche buns toasted
4 slices
Gouda cheese
Green leaf lettuce
Candied jalapenos/fresh jalapenos (optional)
- Add mayonnaise, mustard, honey, lemon juice, salt and pepper to a medium bowl and whisk until combined.
- Dump pre-shredded coleslaw mix into dressing and toss to coat evenly.
- Taste and adjust with more salt if needed; set aside until assembling burgers.
- Create a 3 compartment breading station using shallow bowls next to stove top and frying pan: bowl 1 - add 1/2 cup flour; bowl 2 - add egg, buttermilk and hot sauce and mix well with a fork; bowl 3 - add remaining flour, salt, pepper, garlic powder, celery salt, thyme, paprika and baking powder and mix well with a fork.
- Heat vegetable oil in a frying pan (about 2 inches of oil so that it will cover burger about 2/3 of the way up the sides when added to the pan) over medium high heat.
- While oil is heating, lightly coat each burger in the plain flour, then dip into the egg mixture before placing into the seasoned flour bowl
- Gently add to the heated oil and fry on both sides until burgers are a gold brown and internal temperature reaches 165°F; about 6-8 minutes per side (Be careful when flipping breaded burgers in hot oil!).
- Toast brioche buns while chicken burgers are cooking (400°F for about 5 minutes).
- To assemble the chicken fried chicken burgers, place a slice of cheese on the bottom of the bun, top with lettuce pieces, add chicken fried chicken burger and sliced jalapenos, add a heaping fork full of honey mustard coleslaw and finally add the top part of the bun.
