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Yield: 4
Brian Carson
Chef
00:30
Prep
00:20
Cook
00:50
Total Time
Ingredients & Directions
Directions
Chicken Burrito Bowl
1 lb
Springer Mountain Farms Ground Chicken
2 cloves
Garlic, minced
1 teaspoon
Paprika
1 teaspoon
Cumin
1 teaspoon
Coriander
1 teaspoon
Black pepper
1/2 teaspoon
Chili powder
1
Lime, juiced
4 cups
Cooked rice*
1
Avocado, peeled, pitted and sliced
1/2 cup
Tomato, diced
1/4 cup
Plain low fat Greek yogurt
1/4 cup
Cilantro, roughly chopped
1/4 cup
Scallions, thinly sliced
- In a medium non-stick skillet, cook ground chicken over medium-high heat, breaking up chicken as it cooks for approximately 3-5 minutes.
- Add minced garlic and cook for another minute.
- Stir in paprika, cumin, coriander, black pepper and chili powder, stirring constantly for another minute.
- Add lime juice, and stir to combine.
- Serve over cooked rice and top with avocado slices, diced tomatoes, Greek yogurt, cilantro and scallions.
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Chicken Burrito Bowl
Brian Carson
Chef
Yield: 4
00:30
Prep
00:20
Cook
00:50 Total Time
Ingredients
Directions
Chicken Burrito Bowl
1 lb
Springer Mountain Farms Ground Chicken
2 cloves
Garlic, minced
1 teaspoon
Paprika
1 teaspoon
Cumin
1 teaspoon
Coriander
1 teaspoon
Black pepper
1/2 teaspoon
Chili powder
1
Lime, juiced
4 cups
Cooked rice*
1
Avocado, peeled, pitted and sliced
1/2 cup
Tomato, diced
1/4 cup
Plain low fat Greek yogurt
1/4 cup
Cilantro, roughly chopped
1/4 cup
Scallions, thinly sliced
- In a medium non-stick skillet, cook ground chicken over medium-high heat, breaking up chicken as it cooks for approximately 3-5 minutes.
- Add minced garlic and cook for another minute.
- Stir in paprika, cumin, coriander, black pepper and chili powder, stirring constantly for another minute.
- Add lime juice, and stir to combine.
- Serve over cooked rice and top with avocado slices, diced tomatoes, Greek yogurt, cilantro and scallions.
