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SMF Kitchen
@smfchicken
00:15
Prep
00:15
Total Time
Ingredients & Directions
Directions
Chicken Bucatini All'Amatriciana
4
Springer Mountain Farms Boneless Skinless Chicken Thighs, cut into large pieces
2 tablespoons
Extra-virgin olive oil
4 strips
Applewood smoked bacon, diced
Salt and pepper, to taste
1/2
Red onion, thinly sliced
3 cloves
Garlic, thinly sliced
1/2 teaspoon
Red pepper flakes
1 cup
Tomato puree
12 oz
Dried bucatini pasta
Freshly grated Parmesan cheese, for serving
- Cook spaghetti according to package directions.
- Heat a large skillet over medium-low heat.
- Add oil and bacon and cook until fat has rendered and bacon is crisp, about 8 minutes.
- Add chicken and cook until lightly browned and cooked through, about 6 to 8 minutes.
- Add onion and cook until lightly softened, about 5 minutes.
- Stir in garlic and red pepper flakes and cook for 1 minute.
- Add tomato puree and simmer for 5 minutes.
- Stir in cooked pasta and coat completely with the sauce.
- Grate roughly 2 tablespoons of Parmesan cheese into the skillet and toss to combine.
- Divide between serving bowls and top with additional Parmesan cheese. Serve hot.
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Yield: 2
00:15
Prep
Cook
00:15 Total Time
Ingredients
Directions
Chicken Bucatini All'Amatriciana
4
Springer Mountain Farms Boneless Skinless Chicken Thighs, cut into large pieces
2 tablespoons
Extra-virgin olive oil
4 strips
Applewood smoked bacon, diced
Salt and pepper, to taste
1/2
Red onion, thinly sliced
3 cloves
Garlic, thinly sliced
1/2 teaspoon
Red pepper flakes
1 cup
Tomato puree
12 oz
Dried bucatini pasta
Freshly grated Parmesan cheese, for serving
- Cook spaghetti according to package directions.
- Heat a large skillet over medium-low heat.
- Add oil and bacon and cook until fat has rendered and bacon is crisp, about 8 minutes.
- Add chicken and cook until lightly browned and cooked through, about 6 to 8 minutes.
- Add onion and cook until lightly softened, about 5 minutes.
- Stir in garlic and red pepper flakes and cook for 1 minute.
- Add tomato puree and simmer for 5 minutes.
- Stir in cooked pasta and coat completely with the sauce.
- Grate roughly 2 tablespoons of Parmesan cheese into the skillet and toss to combine.
- Divide between serving bowls and top with additional Parmesan cheese. Serve hot.
