Chicken Bacon Ranch Biscuit Bombs
Yield: 12
Jess Bentley
@SliceofJess
00:25
Prep
00:20
Cook
00:45
Total Time
Ingredients & Directions
Directions
Chicken Bacon Ranch Biscuit Bombs
12
12 bacon slices,
Cooked and chopped
Cooking spray, for greasing the muffin tin
12
Biscuits refrigerated
1/2 cup
Ranch dressing
8 oz
Monterey Jack cheese, shredded
2
Fresh parsley, chopped tablespoons
- Preheat oven to 350°F.
- Cook the chicken and bacon according to package directions.
- Spray a 12 count muffin tin with cooking spray.
- Separate each biscuit in half, horizontally.
- Place one half in each muffin cup, and set the other half aside on a plate.
- Mix together the chopped chicken, bacon, and ranch in a large bowl.
- Add a spoonful or two of the mixture on each biscuit half in the muffin tin.
- Sprinkle chicken mixture with the shredded cheese and top with the reserved half of biscuit.
- Make sure to press down the sides to ensure they semi-seal.
- Bake at 350°F for 15-20 minutes.
- Allow to cool slightly, remove each one from the muffin tin and sprinkle with fresh parsley.
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Chicken Bacon Ranch Biscuit Bombs
Jess Bentley
@SliceofJess
Yield: 12
00:25
Prep
00:20
Cook
00:45 Total Time
Ingredients
Directions
Chicken Bacon Ranch Biscuit Bombs
12
12 bacon slices,
Cooked and chopped
Cooking spray, for greasing the muffin tin
12
Biscuits refrigerated
1/2 cup
Ranch dressing
8 oz
Monterey Jack cheese, shredded
2
Fresh parsley, chopped tablespoons
- Preheat oven to 350°F.
- Cook the chicken and bacon according to package directions.
- Spray a 12 count muffin tin with cooking spray.
- Separate each biscuit in half, horizontally.
- Place one half in each muffin cup, and set the other half aside on a plate.
- Mix together the chopped chicken, bacon, and ranch in a large bowl.
- Add a spoonful or two of the mixture on each biscuit half in the muffin tin.
- Sprinkle chicken mixture with the shredded cheese and top with the reserved half of biscuit.
- Make sure to press down the sides to ensure they semi-seal.
- Bake at 350°F for 15-20 minutes.
- Allow to cool slightly, remove each one from the muffin tin and sprinkle with fresh parsley.
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