00:10
Prep
00:15
Cook
00:25
Total Time
Ingredients & Directions
Directions
Chicken Avocado Burger
1 lb
Springer Mountain Farms Ground Chicken
2
garlic, minced cloves
1/2 cup
panko bread crumbs
1/2
pepper, minced* poblano
1
egg
2
fresh cilantro, chopped tablespoons
1/2
lime juice tablespoon
1/2
chipotle chili powder teaspoon
1/2
salt teaspoon
1/4
pepper teaspoon
1/2
onion powder teaspoon
1
(ripe but firm for best results), pitted and diced avocado
Buns
Sriracha aioli
Lettuce
1
lemon juice tablespoon
2
garlic, minced cloves
1/2
kosher salt teaspoon
1 cup
prepared mayonnaise
2
sriracha sauce or to taste (less if you don't like spicy or more if you want to punch it up!) tablespoons
- Heat indoor grill pan or light outside grill.
- Add Springer Mountain Farms Ground Chicken, minced garlic, bread crumbs, minced pepper, egg, cilantro, lime juice, chili powder, salt and pepper to a large bowl and mix well.
- Gently add in avocado chunks and shape into desired size patties.
- Grill 5-7 minutes on an indoor grill/pan or an outside grill at medium-high heat, or until the internal temperature of the burger reaches 165°F degrees.
- Serve with sriracha aioli on your favorite burger bun!
- Mix all ingredients together in a small bowl. Adjust seasonings and sriracha as necessary for desired taste.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Chicken Avocado Burger
Yield: 4
00:10
Prep
00:15
Cook
00:25 Total Time
Ingredients
Directions
Chicken Avocado Burger
1 lb
Springer Mountain Farms Ground Chicken
2
garlic, minced cloves
1/2 cup
panko bread crumbs
1/2
pepper, minced* poblano
1
egg
2
fresh cilantro, chopped tablespoons
1/2
lime juice tablespoon
1/2
chipotle chili powder teaspoon
1/2
salt teaspoon
1/4
pepper teaspoon
1/2
onion powder teaspoon
1
(ripe but firm for best results), pitted and diced avocado
Buns
Sriracha aioli
Lettuce
1
lemon juice tablespoon
2
garlic, minced cloves
1/2
kosher salt teaspoon
1 cup
prepared mayonnaise
2
sriracha sauce or to taste (less if you don't like spicy or more if you want to punch it up!) tablespoons
- Heat indoor grill pan or light outside grill.
- Add Springer Mountain Farms Ground Chicken, minced garlic, bread crumbs, minced pepper, egg, cilantro, lime juice, chili powder, salt and pepper to a large bowl and mix well.
- Gently add in avocado chunks and shape into desired size patties.
- Grill 5-7 minutes on an indoor grill/pan or an outside grill at medium-high heat, or until the internal temperature of the burger reaches 165°F degrees.
- Serve with sriracha aioli on your favorite burger bun!
- Mix all ingredients together in a small bowl. Adjust seasonings and sriracha as necessary for desired taste.
