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Yield: 4
SMF Kitchen
@smfchicken
00:10
Prep
00:15
Cook
00:25
Total Time
Ingredients & Directions
Directions
Chicken Burger
1 lb
Springer Mountain Farms Ground Chicken
2 cloves
Garlic, minced
1/2 cup
Panko bread crumbs
1/2
Poblano pepper, minced*
1
Egg
2 tablespoons
Fresh cilantro, chopped
1/2 tablespoon
Lime juice
1/2 teaspoon
Chipotle chili powder
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1/2 teaspoon
Onion powder
1
Avocado (ripe but firm for best results), pitted and diced
Buns
Sriracha aioli
Lettuce
- Heat indoor grill pan or light outside grill.
- Add Springer Mountain Farms Ground Chicken, minced garlic, bread crumbs, minced pepper, egg, cilantro, lime juice, chili powder, salt and pepper to a large bowl and mix well.
- Gently add in avocado chunks and shape into desired size patties.
- Grill 5-7 minutes on an indoor grill/pan or an outside grill at medium-high heat, or until the internal temperature of the burger reaches 165°F degrees.
- Serve with sriracha aioli on your favorite burger bun!
Sriracha Aioli
1 tablespoon
Lemon juice
2 cloves
Garlic, minced
1/2 teaspoon
Kosher salt
1 cup
Prepared mayonnaise
2 tablespoons
Sriracha sauce or to taste (less if you don't like spicy or more if you want to punch it up!)
Sriracha Aioli
- Mix all ingredients together in a small bowl. Adjust seasonings and sriracha as necessary for desired taste.
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Yield: 4
00:10
Prep
00:15
Cook
00:25 Total Time
Ingredients
Directions
Chicken Burger
1 lb
Springer Mountain Farms Ground Chicken
2 cloves
Garlic, minced
1/2 cup
Panko bread crumbs
1/2
Poblano pepper, minced*
1
Egg
2 tablespoons
Fresh cilantro, chopped
1/2 tablespoon
Lime juice
1/2 teaspoon
Chipotle chili powder
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1/2 teaspoon
Onion powder
1
Avocado (ripe but firm for best results), pitted and diced
Buns
Sriracha aioli
Lettuce
- Heat indoor grill pan or light outside grill.
- Add Springer Mountain Farms Ground Chicken, minced garlic, bread crumbs, minced pepper, egg, cilantro, lime juice, chili powder, salt and pepper to a large bowl and mix well.
- Gently add in avocado chunks and shape into desired size patties.
- Grill 5-7 minutes on an indoor grill/pan or an outside grill at medium-high heat, or until the internal temperature of the burger reaches 165°F degrees.
- Serve with sriracha aioli on your favorite burger bun!
Sriracha Aioli
1 tablespoon
Lemon juice
2 cloves
Garlic, minced
1/2 teaspoon
Kosher salt
1 cup
Prepared mayonnaise
2 tablespoons
Sriracha sauce or to taste (less if you don't like spicy or more if you want to punch it up!)
Sriracha Aioli
- Mix all ingredients together in a small bowl. Adjust seasonings and sriracha as necessary for desired taste.
