Nicole Kendrick
@goldengracekitchen
00:05
Prep
00:35
Cook
00:40
Total Time
Ingredients & Directions
Directions
Baked Chicken
3
2
slices of bacon, diced small
1
can of cream of mushroom soup (gluten free)
1 cup
mozzarella cheese, shredded
3/4 teaspoon
Italian seasoning
1/2 teaspoon
garlic powder
1/2 teaspoon
sea salt
3/4 teaspoon
paprika
- Preheat oven to 400°F.
- Combine all seasonings together.
- Pat dry chicken breast and lay into a large round or square baking dish.
- Coat both sides of the chicken with the seasoning mixture.
- Next, spoon cream of mushroom soup evenly onto each breast, pouring the remaining soup around the chicken.
- Sprinkle shredded mozzarella across the chicken breast and then top off with the chopped bacon.
- Bake uncovered in the oven for 35-40 minutes until the internal temperature reaches 165°F.
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Cheesy Bacon Mushroom Chicken
Nicole Kendrick
@goldengracekitchen
Yield: 3
00:05
Prep
00:35
Cook
00:40 Total Time
Ingredients
Directions
Baked Chicken
3
2
slices of bacon, diced small
1
can of cream of mushroom soup (gluten free)
1 cup
mozzarella cheese, shredded
3/4 teaspoon
Italian seasoning
1/2 teaspoon
garlic powder
1/2 teaspoon
sea salt
3/4 teaspoon
paprika
- Preheat oven to 400°F.
- Combine all seasonings together.
- Pat dry chicken breast and lay into a large round or square baking dish.
- Coat both sides of the chicken with the seasoning mixture.
- Next, spoon cream of mushroom soup evenly onto each breast, pouring the remaining soup around the chicken.
- Sprinkle shredded mozzarella across the chicken breast and then top off with the chopped bacon.
- Bake uncovered in the oven for 35-40 minutes until the internal temperature reaches 165°F.
