Yield: 4
SMF Kitchen
@smfchicken
00:05
Prep
00:10
Cook
00:15
Total Time
Ingredients & Directions
Directions
Buffalo Chicken Burgers
1
Egg
1/4 cup
Plain bread crumbs
1 lb
Springer Mountain Farms Ground Chicken
1/4 cup
Onion, minced
2 cloves
Garlic, minced
1 teaspoon
Fresh dill, minced
1 teaspoon
Fresh parsley, minced
1/2 teaspoon
Kosher salt
1/4 teaspoon
Black pepper, ground
2 tablespoons
Hot sauce
4 slices
Colby-jack cheese
8 tablespoons
Blue cheese dressing
2
Scallions, sliced
Fresh tomato slices
Lettuce
- In a large mixing bowl, add egg, bread crumbs, ground chicken, onion, garlic, dill, parsley, salt and pepper, and mix until well combined.
- Preheat your grill to 350°F or medium-high.
- Form the chicken mixture into 4 equal patties about 1/2" thick.
- Place on the grill surface, close top and cook until internal temperature of each burger patty reaches 165°F.
- Brush each burger on all sides with your favorite hot sauce.
- Apply a slice of cheese to each burger, and melt.
- Assemble the burger by spreading 1 tablespoon of blue cheese dressing on each side of each bun, place burger on bottom bun, sprinkle scallion slices over cheese, and then top with sliced tomatoes, lettuce and the top bun.
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Buffalo Chicken Burger
SMF Kitchen
@smfchicken
Yield: 4
00:05
Prep
00:10
Cook
00:15 Total Time
Ingredients
Directions
Buffalo Chicken Burgers
1
Egg
1/4 cup
Plain bread crumbs
1 lb
Springer Mountain Farms Ground Chicken
1/4 cup
Onion, minced
2 cloves
Garlic, minced
1 teaspoon
Fresh dill, minced
1 teaspoon
Fresh parsley, minced
1/2 teaspoon
Kosher salt
1/4 teaspoon
Black pepper, ground
2 tablespoons
Hot sauce
4 slices
Colby-jack cheese
8 tablespoons
Blue cheese dressing
2
Scallions, sliced
Fresh tomato slices
Lettuce
- In a large mixing bowl, add egg, bread crumbs, ground chicken, onion, garlic, dill, parsley, salt and pepper, and mix until well combined.
- Preheat your grill to 350°F or medium-high.
- Form the chicken mixture into 4 equal patties about 1/2" thick.
- Place on the grill surface, close top and cook until internal temperature of each burger patty reaches 165°F.
- Brush each burger on all sides with your favorite hot sauce.
- Apply a slice of cheese to each burger, and melt.
- Assemble the burger by spreading 1 tablespoon of blue cheese dressing on each side of each bun, place burger on bottom bun, sprinkle scallion slices over cheese, and then top with sliced tomatoes, lettuce and the top bun.
