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00:15
Prep
00:10
Cook
00:25
Total Time
Ingredients & Directions
Directions
Chicken Pasta Salad
2
1 small container
Mozzarella balls
1 small box
Orecchiette dried pasta
1/4
Sundried tomatoes, diced
1
Small shallot, diced
2 tablespoons
Balsamic vinegar
1/2
Cucumber quartered and sliced into small pieces
1
Celery, halved and cut into small pieces
1/2 cup
Black olives
1 cup
Fresh basil, torn
Pinch of salt
1 teaspoon
Cracked black pepper
1/3 cup
Olive oil
- Cook pasta according to directions on box. Toss pasta in olive oil, cool, and set aside.
- In a large bowl add the shallot, balsamic vinegar, oil, salt, and pepper. Let that sit for a few minutes to take out the harshness from the shallot.
- Add all remaining ingredients. Toss to combine. Refrigerate until cold and then serve!
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Yield: 4
00:15
Prep
00:10
Cook
00:25 Total Time
Ingredients
Directions
Chicken Pasta Salad
2
1 small container
Mozzarella balls
1 small box
Orecchiette dried pasta
1/4
Sundried tomatoes, diced
1
Small shallot, diced
2 tablespoons
Balsamic vinegar
1/2
Cucumber quartered and sliced into small pieces
1
Celery, halved and cut into small pieces
1/2 cup
Black olives
1 cup
Fresh basil, torn
Pinch of salt
1 teaspoon
Cracked black pepper
1/3 cup
Olive oil
- Cook pasta according to directions on box. Toss pasta in olive oil, cool, and set aside.
- In a large bowl add the shallot, balsamic vinegar, oil, salt, and pepper. Let that sit for a few minutes to take out the harshness from the shallot.
- Add all remaining ingredients. Toss to combine. Refrigerate until cold and then serve!