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Ansley Wall
@tidal_tastes
00:30
Prep
00:25
Cook
00:55
Total Time
Ingredients & Directions
Directions
BBQ Chicken Sliders
1-1.5 lbs
Boneless Skinless Chicken Thighs or Breasts
BBQ rub of choice (Ansley's family loves Butt Rub BBQ Rub)
Salt & pepper, to taste
3/4 cup
BBQ sauce + 4 tablespoons for assembling sandwiches
1/2 cup
pickle slices (about 12 slices)
1/3 cup
Pickled red onions
12 slices
Provolone cheese
3 tablespoons
Butter
2 tablespoons
Brown sugar
1 package
Hawaiian rolls
- Place chicken on parchment lined baking sheet.
- Sprinkle with your BBQ seasoning of choice, salt and pepper.
- Bake at 350°F until internal temperature of chicken reaches 165°F with an instant read thermometer. (Times will vary on thighs vs breasts but usually around 20-22 minutes.)
- Once chicken has cooked, let cool, and shred.
- Add BBQ sauce and stir to combine.
- Slice the whole package of rolls in half (horizontally) without pulling each individual roll apart, and place on large piece of foil.
- Add about 2 tablespoons of the BBQ sauce to each side of bread and spread to coat evenly.
- Layer the bottom side of rolls with 6 pieces of provolone, add shredded BBQ chicken, top with 6 more provolone, layer the pickled red onions and pickle slices on cheese, and finally, place top of rolls on top of pickles.
- Melt better, add brown sugar, and stir to combine; spoon over top of sandwiches, and sprinkle with about 1 tsp BBQ Rub.
- Place another piece of foil over sandwiches and seal edges.
- Bake at 325 for 20-25 min.
- Slice up and Enjoy!!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Yield: 4-6
00:30
Prep
00:25
Cook
00:55 Total Time
Ingredients
Directions
BBQ Chicken Sliders
1-1.5 lbs
Boneless Skinless Chicken Thighs or Breasts
BBQ rub of choice (Ansley's family loves Butt Rub BBQ Rub)
Salt & pepper, to taste
3/4 cup
BBQ sauce + 4 tablespoons for assembling sandwiches
1/2 cup
pickle slices (about 12 slices)
1/3 cup
Pickled red onions
12 slices
Provolone cheese
3 tablespoons
Butter
2 tablespoons
Brown sugar
1 package
Hawaiian rolls
- Place chicken on parchment lined baking sheet.
- Sprinkle with your BBQ seasoning of choice, salt and pepper.
- Bake at 350°F until internal temperature of chicken reaches 165°F with an instant read thermometer. (Times will vary on thighs vs breasts but usually around 20-22 minutes.)
- Once chicken has cooked, let cool, and shred.
- Add BBQ sauce and stir to combine.
- Slice the whole package of rolls in half (horizontally) without pulling each individual roll apart, and place on large piece of foil.
- Add about 2 tablespoons of the BBQ sauce to each side of bread and spread to coat evenly.
- Layer the bottom side of rolls with 6 pieces of provolone, add shredded BBQ chicken, top with 6 more provolone, layer the pickled red onions and pickle slices on cheese, and finally, place top of rolls on top of pickles.
- Melt better, add brown sugar, and stir to combine; spoon over top of sandwiches, and sprinkle with about 1 tsp BBQ Rub.
- Place another piece of foil over sandwiches and seal edges.
- Bake at 325 for 20-25 min.
- Slice up and Enjoy!!
