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SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Crackers
2 sleeves
Saltine crackers
1 packet
Ranch dressing seasoning
1 1/2 teaspoons
Chili flake
1 teaspoon
Cracked black pepper
1/2 cup
Vegetable oil
Crackers
- Combine ranch seasoning with chili flake, black pepper, and vegetable oil in a large 1 gallon Ziploc bag.
- Seal bag and massage bag to combine all the spices.
- Open the bag and pour crackers into bag, seal, and shake bag vigorously until evenly coated.
- Store overnight in bag for more flavor development, but if you are in a rush and need these crackers for the tailgate go ahead and bake them on a sheet pan in an even layer for 10-12 minutes at 350°F.
- Baking is not necessary, but it helps to seal in the flavors and make the crackers a bit more crispy.
White BBQ Chicken Dip
2
Springer Mountain Farms Fully Cooked Grilled Breasts, shredded
1 8 oz package
Cream cheese
8 oz
Triple cheddar cheese
White BBQ Sauce
Pinch of salt
White BBQ Chicken Dip
- Preheat oven to 400°F.
- In a large bowl, mix cream cheese and BBQ sauce together with shredded chicken.
- Add chicken mixture to a cast iron pan and bake uncovered for 30 minutes or until heated through and bubbly.
- Serve with Alabama Fire Crackers.
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Prep
Cook
00:00 Total Time
Ingredients
Directions
Crackers
2 sleeves
Saltine crackers
1 packet
Ranch dressing seasoning
1 1/2 teaspoons
Chili flake
1 teaspoon
Cracked black pepper
1/2 cup
Vegetable oil
Crackers
- Combine ranch seasoning with chili flake, black pepper, and vegetable oil in a large 1 gallon Ziploc bag.
- Seal bag and massage bag to combine all the spices.
- Open the bag and pour crackers into bag, seal, and shake bag vigorously until evenly coated.
- Store overnight in bag for more flavor development, but if you are in a rush and need these crackers for the tailgate go ahead and bake them on a sheet pan in an even layer for 10-12 minutes at 350°F.
- Baking is not necessary, but it helps to seal in the flavors and make the crackers a bit more crispy.
White BBQ Chicken Dip
2
Springer Mountain Farms Fully Cooked Grilled Breasts, shredded
1 8 oz package
Cream cheese
8 oz
Triple cheddar cheese
White BBQ Sauce
Pinch of salt
White BBQ Chicken Dip
- Preheat oven to 400°F.
- In a large bowl, mix cream cheese and BBQ sauce together with shredded chicken.
- Add chicken mixture to a cast iron pan and bake uncovered for 30 minutes or until heated through and bubbly.
- Serve with Alabama Fire Crackers.
