This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Yield: 4-6
Nicole Kendrick
@goldengracekitchen
00:05
Prep
01:00
Cook
01:05
Total Time
Ingredients & Directions
Directions
Air Fryer Rotisserie Chicken
1
1 tablespoon
Salt
1 tablespoon
Chili powder
1 tablespoon
Onion powder
1 tablespoon
Garlic powder
1/4 teaspoon
Cumin
1 tablespoon
Thyme
1 tablespoon
Oregano
1 tablespoon
Ranch seasoning
1/4 teaspoon
Pepper
1-2 tablespoons
Olive oil
- Remove chicken from packaging, remove giblet pack and pat dry.
- Mix all seasonings together.
- Coat chicken on both sides with olive oil, and sprinkle seasoning on all sides of the chicken.
- Place chicken breast side down in air fryer, and air fry on 350° for 30 minutes.
- Flip the chicken completely over to the back side down, and air fry for another 20 to 30 minutes, or until the internal temperature of the chicken reaches at least 165°F.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Air Fryer Rotisserie Chicken from @goldengracekitchen (Gluten Free)
Nicole Kendrick
@goldengracekitchen
Yield: 4-6
00:05
Prep
01:00
Cook
01:05 Total Time
Ingredients
Directions
Air Fryer Rotisserie Chicken
1
1 tablespoon
Salt
1 tablespoon
Chili powder
1 tablespoon
Onion powder
1 tablespoon
Garlic powder
1/4 teaspoon
Cumin
1 tablespoon
Thyme
1 tablespoon
Oregano
1 tablespoon
Ranch seasoning
1/4 teaspoon
Pepper
1-2 tablespoons
Olive oil
- Remove chicken from packaging, remove giblet pack and pat dry.
- Mix all seasonings together.
- Coat chicken on both sides with olive oil, and sprinkle seasoning on all sides of the chicken.
- Place chicken breast side down in air fryer, and air fry on 350° for 30 minutes.
- Flip the chicken completely over to the back side down, and air fry for another 20 to 30 minutes, or until the internal temperature of the chicken reaches at least 165°F.
