This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Jess Bentley
@SliceofJess
00:10
Prep
00:16
Cook
00:26
Total Time
Ingredients & Directions
Directions
Air Fryer Chicken Suya
1 tablespoon
Garlic powder
1 tablespoon
Dried minced onion
1/2 tablespoon
Smoked paprika
1/2 teaspoon
White pepper
1 tablespoon
Cayenne
1/2 tablespoon
Chicken bouillon
1/4 cup
Creamy peanut butter
1/2 teaspoon
Dalt
2 tablespoons
Peanut oil
8 - 10
Wooden skewers, soaked in water
1.5 lbs
Italian parsley, for garnish
- Whisk together all of the ingredients for the marinade and set aside.
- Prepare the chicken but cutting the thighs into smaller bite-sized pieces and trimming any excess fat.
- Fold the chicken into the marinade, & marinate for at least 30 minutes, or up to overnight.
- Preheat the air fryer to 400°F.
- Slide chicken onto skewers, packing them tightly together.
- Divide the skewers evenly among both racks (about 4 - 5 skewers each) and cook for 16 minutes, making sure to rotate the racks halfway through.
- The chicken will be done once the internal temperature has reached 165°F.
- Enjoy immediately with your favorite sides and hot sauce.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Yield: 8
00:10
Prep
00:16
Cook
00:26 Total Time
Ingredients
Directions
Air Fryer Chicken Suya
1 tablespoon
Garlic powder
1 tablespoon
Dried minced onion
1/2 tablespoon
Smoked paprika
1/2 teaspoon
White pepper
1 tablespoon
Cayenne
1/2 tablespoon
Chicken bouillon
1/4 cup
Creamy peanut butter
1/2 teaspoon
Dalt
2 tablespoons
Peanut oil
8 - 10
Wooden skewers, soaked in water
1.5 lbs
Italian parsley, for garnish
- Whisk together all of the ingredients for the marinade and set aside.
- Prepare the chicken but cutting the thighs into smaller bite-sized pieces and trimming any excess fat.
- Fold the chicken into the marinade, & marinate for at least 30 minutes, or up to overnight.
- Preheat the air fryer to 400°F.
- Slide chicken onto skewers, packing them tightly together.
- Divide the skewers evenly among both racks (about 4 - 5 skewers each) and cook for 16 minutes, making sure to rotate the racks halfway through.
- The chicken will be done once the internal temperature has reached 165°F.
- Enjoy immediately with your favorite sides and hot sauce.
