Don’t you want to end the year with an amazing meal? Consider these spots for an epic end to 2019 and a great start to 2020.
Angeline’s
303 S. Church Street
Price: $45/person ($70/person with wine pairings)
Time: 5:00 p.m.-midnight
Have yourself an Italian-inspired New Year’s Eve pre fixe meal at Angeline’s. Start with brassica salad or charred carrot saltimbocca then move on to ravioli alla uovo, porterhouse steak for two, pork tenderloin, and espresso trifle.
Dilworth Tasting Room
300 E. Tremont Street
Price: $75/person (includes glass of champagne)
Time: 4:00 -10:00 p.m.
Cozy up with a great glass of wine and enjoy the pre fixe menu at Dilworth Tasting Room. You’ll feast on lobster bisque, sweet potato gnocchi, seared scallops, and chocolate cake and make it home in time to watch the ball drop in Times Square.
Sophia’s Lounge
127 N. Tryon Street, Suite D
Price: $90/person
Time: 10:00 p.m.-2:00 a.m.
Party away at Sophia’s Lounge and enjoy an open bar and buffet, music from a live DJ, and a champagne toast at midnight. A portion of proceeds from the evening will be given to Levine Children’s Hospital.
Bardo
1508 S. Mint Street
Price: $168/person (includes gratuity)
Time: Seatings at 6:00 or 8:00 p.m.
Chef Mike Noll has crafted a six-course tasting menu, and mixologist Amanda Britton has paired amazing cocktails throughout.
Bar Marcel
3920 Sharon Road, Suite 160
Price: $65/person
You’re in for a treat if you dine at Bar Marcel this New Year’s Eve. Enjoy options like leek and potato soap, seared foie gras, sea bass, pork tenderloin, half-roasted chicken, and white chocolate mousse entremet. Craft cocktails, wine, and beer will also be available for purchase.
Haberdish
3106 N. Davidson Street
Price: $65/person
Time: Seatings between 5:00 and 8:30 p.m.
Grab your seats for a four-course meal and special cocktails then stay for the afterparty from 10:00 p.m.-1:00 a.m. The late-night party is open to the public, but if you came for dinner, you’ll receive one ticket for a glass of champagne. Get ready for pimento crab cakes, oysters, cider-braised rabbit, and a chocolate tart.
Haymaker
225 S. Poplar Street
Price: $65/person
Time: Seatings at 5:30, 7:30 and 9:30 p.m.
Chef William Dissen has crafted a three-course pre fixe menu with dishes like pear salad, mushroom toast, NY strip, bison tortelli, and southern coconut cake. The bar and lounge area will open on a first-come-first-serve basis.
204 North
204 N. Tryon Street
Price: $50/person
Time: Seatings at 6:00, 7:00, and 8:00 p.m.
Enjoy a three-course meal with champagne then stay for the DJ dance party from 10:00 p.m. to 2:00 a.m. ($10 cover.)
