Germantown Café has been a neighborhood stalwart for more than 15 years, attracting legions of fans due to its unparalleled view of the backside of downtown and a solid menu of creative cuisine at affordable prices. A favorite for a business lunch, happy hour with friends or a properly sophisticated dinner experience, Germantown Café is one of those dependable restaurants that deserves more attention than it receives from the food media.
In an attempt to remind diners to give it another visit or perhaps to attract new Nashville residents to venture a few blocks north of downtown to try it out, they are offering a special week of dining deals August 19-25. Crafted like the annual Nashville Originals Restaurant Week (which they also take part in,) Germantown Café is offering a deal where diners can enjoy a choice of any entree on the entire Germantown Café menu plus a choice of either a salad or a dessert for just $20.19. The menu includes options to accommodate gluten-free and vegetarian preferences, so make your dining plans by scanning the menu below and make your reservations at the restaurant’s website. If you need some more inspiration, watch Chef Jeffrey Martin preparing a roast Springer Mountain Farm chicken on a recent cooking segment on WSMV’s “Today in Nashville” show.
Salads
Baby Iceberg Wedge Salad - pickled red onions/lardons/croutons/bleu cheese/cherry tomatoes/house made ranch
Kale Salad - chopped kale/crushed almonds/grana padano/lemon vin
Grapefruit Salad - spring mix/grapefruit segments/strawberries/goat cheese/candied walnuts/honey cinnamon vin
Caesar Salad - iceberg romaine blend/grana padano/lardons/cherry tomatoes/house made Caesar dressing
Entrees
Porter Road Butcher Sausage and Mushroom Pasta - Rigatoni/hot Italian sausage/mushroom cream sauce/grana padano
Swordfish - pan seared/succotash/roasted fingerling/pomegranate country ham jus
Pasta Milano - Fettuccine/basil garlic butter/cherry tomato/spinach/crushed almonds/feta
Crab Cakes - mustard-tartar/mashed potatoes/ haricot verts
Oven Roasted Springer Mountain Chicken - quarter chicken/mashed potatoes/baby carrots/savory chicken jus
Plum Pork - marinated tenderloin medallions/savory plum sauce/mashed potatoes/ haricot verts
Vegetarian Bowl - butternut squash gratin/sautéed spinach/asparagus/portabella skewers/cranberry gastrique
Coconut Curry Salmon - creamy risotto/baby carrots/roasted broccoli/coconut curry sauce
NY Strip - grilled corn, asparagus, cherry tomato salad/roasted red potato/Cipollini onion/blackberry balsamic reduction
Desserts
Bailey’s Cheesecake - New York Style with fresh whipped cream
Walnut Apple Pie - Served warm, with cinnamon ice cream
Key Lime Pie - with fresh whipped cream & a graham cracker crust
Layered Chocolate Cake - with a chocolate ganache
