Chef Deborah VanTrece, chef-owner of Twisted Soul Cookhouse & Pours in Atlanta, has featured Springer Mountain Farms chicken on her menu for many years. She will release her first cookbook on Tuesday, March 16., and we couldn’t be more excited for her! From her Kansas City roots and her world travels, Chef VanTrece has a rich and unique way with food that has led to a more than 20 year, celebrated culinary career showcasing her fresh style for soulful recipes while still honoring the culture, history and tradition of the food.
Springer Mountain Farms proudly co-sponsored Chef VanTrece’s virtual book launch with Heritage Radio Network for The Twisted Soul Cookbook: Modern Soul with Global Flavors. Don’t worry if you missed the special event! You can still snag a copy of her amazing book filled with all of her delicious recipes.
