It’s hard to believe that the 15th annual Charleston Wine + Food Festival is right around the corner. From March 4-8, some of the country’s best chefs, mixologist, brewers, farmers, and sommeliers will gather in Charleston to celebrate all things food and drink. Chefs from Charlotte will once again be present at various events throughout the weekend.
See below for who’s make the trip and find out where you can catch them in action.
Bruce Moffett – Moffett Restaurant Group (Barrington’s, Stagioni, N.C. Red, Good Food, Bao and Broth)
Where? Back at Bowens (a celebration of east coast-inspired cuisine)
When? Thursday, March 5, 3:30-6 p.m.
Tickets? Sold out, but you can put your name on the list here in case any become available.
Daniel Wheeler – Fine & Fettle, Canopy by Hilton (opening soon)
Where? Bourbon on the Base (bourbon tasting at the Navy Base)
When? Saturday, March 7, 2-4 p.m.
Tickets? Sold out, but you can put your name on the list here in case any become available.
Jamie Lynch – 5Church
Where? [1] CHSWFF Academy (recreating dishes from school days) and [2] Culinary Village (five hours of tasting)
When: [1] Thursday, March 5, 7:30-10 p.m. [2] Saturday, March 7, noon-5 p.m.
Tickets? Get CHSWFF tickets here, and join the waiting list for Culinary Village (Sat.) here.
Mike Noll – Bardo and VANA (coming soon)
Where? [1] Night Bazaar: Thursday (international market) and [2] Culinary Village (five hours of tasting)
When? [1] Thursday, March 5, 7-10 p.m. [2] Friday, March 6, noon-5 p.m.
Tickets? Get Night Bazaar tickets here, and join the waiting list for Culinary Village (Fri.) here.
Check out the CHSWFF website for additional event information, and be sure to follow along on Instagram.
