School's back in session or will be soon for most of the country. Are you dreading having to figure out months and months of lunch ideas to pack in those…

To make Chef Robert Butts’ Creole Butter Chicken: Place chicken leg quarters (or your preferred cut of chicken on the bone) in yogurt and let sit for about 30 minutes…

People figure that Thanksgiving is effortless for professional chefs, but they share the same sorts of stresses the rest of us do. That doesn’t mean chef Kyle Patterson of Sinema Nashville doesn’t…