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SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
3-6
2 tablespoons
Olive oil
2 teaspoons
Oregano, dried
1/2 teaspoon
Chili powder
Kosher salt and pepper, to taste
6 oz
Smoked Andouille Sausage, thinly sliced
16 oz
Baby Dutch yellow potatoes, halved
3 cloves
Garlic, minced
1 teaspoon
Lemon, zest
2 tablespoons
Chopped fresh cilantro leaves
- Preheat large dutch oven over medium heat.
- Season chicken breast with oregano, chili powder, salt and pepper.
- Pour oil in dutch oven and seared chicken until internal temperature is 165°F.
- Add in a touch more oil.
- Now cook sausage and potatoes; stir ingredients often and cook for 10-15 minutes until potatoes are soft.
- Stir in garlic, lemon zest.
- Add additional salt and pepper, to taste.
- Garnish with cilantro, serve and enjoy!
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Prep
Cook
00:00 Total Time
Ingredients
Directions
3-6
2 tablespoons
Olive oil
2 teaspoons
Oregano, dried
1/2 teaspoon
Chili powder
Kosher salt and pepper, to taste
6 oz
Smoked Andouille Sausage, thinly sliced
16 oz
Baby Dutch yellow potatoes, halved
3 cloves
Garlic, minced
1 teaspoon
Lemon, zest
2 tablespoons
Chopped fresh cilantro leaves
- Preheat large dutch oven over medium heat.
- Season chicken breast with oregano, chili powder, salt and pepper.
- Pour oil in dutch oven and seared chicken until internal temperature is 165°F.
- Add in a touch more oil.
- Now cook sausage and potatoes; stir ingredients often and cook for 10-15 minutes until potatoes are soft.
- Stir in garlic, lemon zest.
- Add additional salt and pepper, to taste.
- Garnish with cilantro, serve and enjoy!
