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Yield: 4-5
Monique Barrow
Chef
01:00
Cook
01:00
Total Time
Ingredients & Directions
Directions
Roasted Rosemary Chicken
1 lb
Unsalted butter, softened
1 cup
Picked rosemary
1/4 cup
Shallots, finely chopped
2
Lemons, whole (zested)
2 cups
Japanese panko
2
- Finely chop the shallots and rosemary. I
- n a Sautee pan with light oil, sweat these ingredients until the shallots become translucent. Avoid getting any color/caramelization on them.
- While on a low simmer add panko and allow the mixture to cool.
- When it is completely cool use a mixer and a paddle to add to the softened butter.
- Place the mixture into the piping bag and squeeze under the skin of the breast of the whole chickens.
- Drain excess liquid from chicken; in the cavity of the chicken put ½ lemon
- With a pastry brush base the chicken with some blended olive oil and season with kosher salt and table ground black pepper.
- Bake at a temperature of 350 *F for 55 minutes upon rotation of the 1st 25 minutes.
- *gluten free omit the panko**
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Roasted Rosemary Chicken by Chef Monique Barrow
Monique Barrow
Chef
Yield: 4-5
Prep
01:00
Cook
01:00 Total Time
Ingredients
Directions
Roasted Rosemary Chicken
1 lb
Unsalted butter, softened
1 cup
Picked rosemary
1/4 cup
Shallots, finely chopped
2
Lemons, whole (zested)
2 cups
Japanese panko
2
- Finely chop the shallots and rosemary. I
- n a Sautee pan with light oil, sweat these ingredients until the shallots become translucent. Avoid getting any color/caramelization on them.
- While on a low simmer add panko and allow the mixture to cool.
- When it is completely cool use a mixer and a paddle to add to the softened butter.
- Place the mixture into the piping bag and squeeze under the skin of the breast of the whole chickens.
- Drain excess liquid from chicken; in the cavity of the chicken put ½ lemon
- With a pastry brush base the chicken with some blended olive oil and season with kosher salt and table ground black pepper.
- Bake at a temperature of 350 *F for 55 minutes upon rotation of the 1st 25 minutes.
- *gluten free omit the panko**
