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SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Grilled Chicken Livers with Charred Vidalia & Lemon
1/2 lb.
2 tablespoons
Olive Oil
Salt/Pepper to taste
1
Vidalia onion, quartered
2 tablespoons
Butter
1
Lemon, juice/zest
2 sprigs
Italian Parsley
- Soak 4 8 inch bamboo skewers (or can use rosemary sticks) in water for 30 mins
- Heat grill to very hot (600F)
- Skewer livers, brush with olive oil, then season with salt/pepper
- Grill the livers, only turning once, until well browned, but pink inside, 2-3 mins
- Char onion heavily on grill, then dice small. Melt butter, add lemon juice and zest, then onions. Remove from heat, season, and add parsley.
- Spoon sauce over livers and serve
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Prep
Cook
00:00 Total Time
Ingredients
Directions
Grilled Chicken Livers with Charred Vidalia & Lemon
1/2 lb.
2 tablespoons
Olive Oil
Salt/Pepper to taste
1
Vidalia onion, quartered
2 tablespoons
Butter
1
Lemon, juice/zest
2 sprigs
Italian Parsley
- Soak 4 8 inch bamboo skewers (or can use rosemary sticks) in water for 30 mins
- Heat grill to very hot (600F)
- Skewer livers, brush with olive oil, then season with salt/pepper
- Grill the livers, only turning once, until well browned, but pink inside, 2-3 mins
- Char onion heavily on grill, then dice small. Melt butter, add lemon juice and zest, then onions. Remove from heat, season, and add parsley.
- Spoon sauce over livers and serve
