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Nicole Kendrick
@goldengracekitchen
00:05
Prep
04:00
Cook
04:05
Total Time
Ingredients & Directions
Directions
Citrus Roasted Chicken
4 lb
3-4
carrots, cut into cubes
1 large
onion, sliced
3 medium
potatoes, cut into cubes
3 teaspoons
sweet paprika
1 teaspoon
oregano
1 1/2 teaspoons
thyme
1 1/4 teaspoon
salt
1 teaspoon
onion powder
2 1/2 teaspoons
garlic powder
1 tablespoon
olive oil
1/2
orange, sliced
fresh rosemary sprigs
- Take a long piece of aluminum foil and roll it up to create "ring" for the bottom of the slow cooker.
- Add the potatoes, onions and carrots to the center of the ring.
- In a small bowl, combine the dry ingredients: sweet paprika, oregano, thyme, salt, onion powder, garlic powder.
- Remove giblets from the cavity of the chicken and discard or save for another use.
- Pat chicken dry with paper towels.
- Rub the chicken with the olive oil and then coat all of the chicken with the dry seasonings, trying to get some up under the skin.
- Place orange slices and fresh rosemary into the cavity of the chicken and use butcher's twine to tie the drumsticks together.
- Place the chicken on top of the vegetables and foil ring in the slow cooker, with the breast side up.
- Place lid on cooker and cook on high for 4-5 hours or until the internal temperature of the chicken reaches at least 165°F.
Optional for making crispy, brown skin: carefully remove the chicken from the slow cooker and place on a baking sheet. Broil on high for 5 to 7 minutes in the center rack of the oven or until skin reaches desired crispiness.
Follow Nicole for more delicious recipes at Golden Grace Kitchen.
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Yield: 5-6
00:05
Prep
04:00
Cook
04:05 Total Time
Ingredients
Directions
Citrus Roasted Chicken
4 lb
3-4
carrots, cut into cubes
1 large
onion, sliced
3 medium
potatoes, cut into cubes
3 teaspoons
sweet paprika
1 teaspoon
oregano
1 1/2 teaspoons
thyme
1 1/4 teaspoon
salt
1 teaspoon
onion powder
2 1/2 teaspoons
garlic powder
1 tablespoon
olive oil
1/2
orange, sliced
fresh rosemary sprigs
- Take a long piece of aluminum foil and roll it up to create "ring" for the bottom of the slow cooker.
- Add the potatoes, onions and carrots to the center of the ring.
- In a small bowl, combine the dry ingredients: sweet paprika, oregano, thyme, salt, onion powder, garlic powder.
- Remove giblets from the cavity of the chicken and discard or save for another use.
- Pat chicken dry with paper towels.
- Rub the chicken with the olive oil and then coat all of the chicken with the dry seasonings, trying to get some up under the skin.
- Place orange slices and fresh rosemary into the cavity of the chicken and use butcher's twine to tie the drumsticks together.
- Place the chicken on top of the vegetables and foil ring in the slow cooker, with the breast side up.
- Place lid on cooker and cook on high for 4-5 hours or until the internal temperature of the chicken reaches at least 165°F.
