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Jamie Adams
Chef
Ingredients & Directions
Directions
Chicken Parmigiana by Chef Jamie Adams
4
4 cups
Basic, neutral tomato sauce
16
Roma tomatoes cut in half, roasted
+ / - 4 cups
Flour for breading
4
Eggs, beaten
4
Breadcrumbs
Kosher salt
2 cups
Diced mozzarella
2 cups
Grated grana padano
8
Cloves garlic, crushed
8
Sprigs, rosemary
Approx. 1 quart
Olive oil blend for pan frying
1/2 pound
Butter
- Season the pounded chicken breasts with salt, coat with flour, dip into eggs, transfer to breadcrumbs and firmly pat them down to coat and stick.
- In a large sauté pan, heat enough oil to fill the pan one half inch deep, add a garlic clove and a rosemary sprig and when the oil is hot, slip one parmigiana in and brown well on each side, remove to an absorbent towel and pat dry, then repeat until each one is cooked.
- Place the breasts on half sheet pans, put four tomato halves on top of each, one half cup of tomato sauce, the mozzarella next, the grated cheese next and finally a sprinkle of parsley. Place them in a 400 ͦ oven until the cheese is melted and beginning to brown. Ready to serve!
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Chicken Parmigiana by Chef Jamie Adams
Jamie Adams
Chef
Prep
Cook
00:00 Total Time
Ingredients
Directions
Chicken Parmigiana by Chef Jamie Adams
4
4 cups
Basic, neutral tomato sauce
16
Roma tomatoes cut in half, roasted
+ / - 4 cups
Flour for breading
4
Eggs, beaten
4
Breadcrumbs
Kosher salt
2 cups
Diced mozzarella
2 cups
Grated grana padano
8
Cloves garlic, crushed
8
Sprigs, rosemary
Approx. 1 quart
Olive oil blend for pan frying
1/2 pound
Butter
- Season the pounded chicken breasts with salt, coat with flour, dip into eggs, transfer to breadcrumbs and firmly pat them down to coat and stick.
- In a large sauté pan, heat enough oil to fill the pan one half inch deep, add a garlic clove and a rosemary sprig and when the oil is hot, slip one parmigiana in and brown well on each side, remove to an absorbent towel and pat dry, then repeat until each one is cooked.
- Place the breasts on half sheet pans, put four tomato halves on top of each, one half cup of tomato sauce, the mozzarella next, the grated cheese next and finally a sprinkle of parsley. Place them in a 400 ͦ oven until the cheese is melted and beginning to brown. Ready to serve!
