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Yield: 3-4
SMF Kitchen
@smfchicken
00:30
Cook
00:30
Total Time
Ingredients & Directions
Directions
Blackened Chicken Creamy Cheesy Pasta
3
2 tablespoons
Blackened spice mix
2 tablespoons
Olive oil
1 16 oz package
Fettuccine pasta
1 1/2 cups
Heavy cream
1 cup
Parmesan, grated
1 tablespoon
Garlic, minced
3 cups
Spinach
1 cup
Chicken stock
Salt to taste
- Season chicken with blackened spice mix on both sides.
- Cook pasta according to package directions for al dente.
- Heat a large skillet to medium-high heat and add olive oil/canola blend, then sear chicken on both sides until golden, cook all the way until internal temperature of 165°F.
- Add minced garlic to pan and sauté until aromatic.
- Deglaze pan with chicken stock, bring up to a simmer, add heavy cream and whisk to combine.
- Add cheese and whisk to combine evenly, add spinach, and then add pasta back to sauce.
- Add more blackened seasoning and salt to your taste.
- Serve chicken over pasta and enjoy!
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Yield: 3-4
Prep
00:30
Cook
00:30 Total Time
Ingredients
Directions
Blackened Chicken Creamy Cheesy Pasta
3
2 tablespoons
Blackened spice mix
2 tablespoons
Olive oil
1 16 oz package
Fettuccine pasta
1 1/2 cups
Heavy cream
1 cup
Parmesan, grated
1 tablespoon
Garlic, minced
3 cups
Spinach
1 cup
Chicken stock
Salt to taste
- Season chicken with blackened spice mix on both sides.
- Cook pasta according to package directions for al dente.
- Heat a large skillet to medium-high heat and add olive oil/canola blend, then sear chicken on both sides until golden, cook all the way until internal temperature of 165°F.
- Add minced garlic to pan and sauté until aromatic.
- Deglaze pan with chicken stock, bring up to a simmer, add heavy cream and whisk to combine.
- Add cheese and whisk to combine evenly, add spinach, and then add pasta back to sauce.
- Add more blackened seasoning and salt to your taste.
- Serve chicken over pasta and enjoy!
