Springer Mountain Farms Thighs are great for those who prefer dark meat. Dark meat gives enhanced flavor to any recipe. These can be prepared skin on or skin off and are great fried, grilled or baked.
You will be directed to a secure online storefront on Feedtheparty.com, our partner in delivering Simply Superior Chicken™ directly to your door.
Because of the higher fat content in a thigh, they work well for just about any cooking method: baking, roasting, grilling, deep frying, braising, stewing, etc. Note: If grilling, watch for flare ups as the fat renders out during cooking. Recommend cooking with an indirect heating method on the grill.
Chicken thighs are a much fattier cut of meat than a breast, especially with the skin still attached, but this lends to a more intense, richer flavor than the leaner cuts of chicken.
*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.
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