Springer Mountain Farms Fully Cooked, Gluten Free, Breaded Breast Strips are a rarity! Fully Cooked, delicious, and also gluten free! Perfect to enjoy with a salad, in a wrap or just by themselves.
(UPC 013941032887)
Springer Mountain Farms Fully Cooked, Gluten Free, Breaded Breast Strips are a rarity! Fully Cooked, delicious, and also gluten free! Perfect to enjoy with a salad, in a wrap or just by themselves.
(UPC 013941032887)
INGREDIENTS: BONELESS, SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, WATER, RICE STARCH, SEA SALT. BREADED AND BATTERED WITH: YELLOW CORN FLOUR, WATER, CORN STARCH, SALT, GARLIC POWDER, ONION POWDER. BREADED WITH RICE FLOUR, SALT, RAISIN JUICE CONCENTRATE, HONEY. BREADING SET IN VEGETABLE OIL
HEATING INSTRUCTIONS
Air Fryer Method
1. Preheat air fryer to 400°F.
2. Place frozen strips in the basket or tray allowing for space between pieces for even heating.
3. Reheat for 10 minutes or until internal temperature reaches 165°F.
4. For best results, turn pieces halfway through the heating time.
Oven Method
1. Heat oven to 425°F with rack in center of oven.
2. Spray a foil lined baking sheet with non-stick cooking spray.
3. Place frozen chicken breast strips on baking sheet; arrange pieces 1 inch apart in a single layer.
4. Bake 20 minutes or until golden brown. Turn the product over half way through the heating process.
5. Let stand 1 minute.
Microwave Method
1. Place 2 frozen chicken breast strips on a plate.
2. Cover with paper towel.
3. Heat on high 1 ½ minutes or until heated thoroughly.
4. Let stand 1 minute.
DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED
Due to variations in equipment, cooking time and/or temperature may require adjustment.
Yes, this product is fully cooked and can safely be eaten without reheating if defrosted fully in the refrigerator if you would prefer to add to a cold dish. It may also be heated or added to a recipe that calls for cooked chicken, but only requires enough time to heat the chicken through.
Yes, it contains soybean oil, but during the processing of soybean oil, the protein allergen that causes a reaction is denatured and removed through the refining process of the oil.
Creating a fully-cooked product requires the use of sodium bearing ingredients to increase shelf life and add flavor. Our fully-cooked products contain the same and oftentimes less sodium than other fully-cooked products on the market. We are always looking for ways to improve our product and may determine a way to reduce the sodium content of these products in the future.
No, the breaded breast strips are made from cut strips from the breast of the chicken.
*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.
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