HEATING INSTRUCTIONS
Air Fryer Method
1. Preheat air fryer to 400°F.
2. Place frozen chunks into the fryer tray or basket allowing for space between pieces for even heating.
3. Reheat in the air fryer for approximately 14 minutes or until internal temperature reaches 165°F.
4. For best results, turn pieces halfway through the heating time.
Oven Method
1. Heat oven to 425°F with rack in center of oven.
2. Spray a foil lined baking sheet with non-stick cooking spray.
3. Place frozen chicken breast chunks on baking sheet; arrange pieces 1 inch apart in a single layer.
4. Bake 16 minutes or until golden brown in color. Heat until internal temperature reaches 165°F.
5. Let stand 1 minute.
Microwave Method
1. Place 4 frozen chicken breast chunks on a plate.
2. Cover with a paper towel.
3. Heat on high 1 ½ minutes or until heated thoroughly.
4. Let stand 1 minute.
DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED
Due to variations in equipment, cooking time and/or temperature may require adjustment.
