Springer Mountain Farms believes in utilizing every part of the chicken. Chicken backs and necks are a way to really add flavor to broth or stock for chicken based soups and stews.
-Average of 4 backs and 7 necks per package
Springer Mountain Farms believes in utilizing every part of the chicken. Chicken backs and necks are a way to really add flavor to broth or stock for chicken based soups and stews.
-Average of 4 backs and 7 necks per package
Both back and necks are great for creating deep, flavorful chicken broth or stock for chicken based soups, stews or for any recipe calling for chicken broth or stock.
A chicken neck consists of bone, meat, fat, and connective tissue. While necks are used primarily for making stocks, the meat has a rich, dark flavor.
Chicken backs are what's left of the chicken after the breast, wings and legs have been cut into individual pieces.
*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.
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