Springer Mountain Farms offers a 99% Fat Free Ground Chicken made from ground white chicken meat that is a super lean protein and is great for grilling, tossing in your favorite chili or casserole or any recipe that calls for ground meat.
Yes, vinegar and lemon juice (less than 1%) are added to the ground chicken for flavoring and to act as a natural preservative.
Yes, the ground chicken is made using boneless, skinless breast meat.
*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.
